Why do pregnant women have morning sickness and get nauseated after eating? You'd think that eating well during pregnancy would have evolutionary advantages for the fetus. Not so says Google. Some research suggests that having nausea during early fetal development is protective in that women avoid meats and strong tasting vegetables that may contain toxins or harmful organisms. Societies with bland plant based diets experience less morning sickness.
Interesting indeed. Why do you think pregnant women have morning sickness?
